Step-by-Step Guide to Make Perfect Leftover mithai cake whole wheat

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Before you jump to Leftover mithai cake whole wheat recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood booster!

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to leftover mithai cake whole wheat recipe. To cook leftover mithai cake whole wheat you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover mithai cake whole wheat:

1. Prepare 100 gm of left over sweets.
2. Get 1/2 cup of milk.
3. You need 200 gram of wheat flour.
4. You need 1 pinch of salt.
5. Get 1 teaspoon of baking powder.
6. Prepare 1/2 teaspoon of baking soda.
7. Take as needed of oil.

Instructions to make Leftover mithai cake whole wheat:

1. First measure 100 grams of any leftover sweet. I took peda and kaju pista roll..
2. Now pour in warm milk into a mixy jar..
3. Now break the sweets into small pieces and add it to the milk.Keep this aside..
4. Measure wheat flour in a bowl add in salt baking powder and baking soda and mix well..
5. Make a well in the center add in oil over that the milk mixture and fold it into the wheat flour in cut and fold method. Do not over mix..
6. Once mixture is ready grease the cake mould..
7. Now pour the batter into it and dab it once on the surface to avoid air bubbles. Preheat the oven to 200 degree and bake the cake for 20 to 20 mins at same temperature. Once done check it, when pricked into the cake with tooth pick, toothpick should come out clean. Cool and cut and serve as dessert..

This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a matter Grease the baking tin with a tsp of oil, dust wheat flour all over and tap the cake tin so that it is evenly dusted with flour. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be I made buttermilk pancakes last week since I wanted to use up some leftover buttermilk. But my son says he prefers this recipe that I made this morning.

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