Recipe of Homemade Glass Cookies

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Before you jump to Glass Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most probably pick out many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to glass cookies recipe. To make glass cookies you need 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Glass Cookies:

1. Use 3/4 cup of butter.
2. Provide 1/2 cup of icing sugar.
3. Take 1/4 teaspoon of vanilla.
4. Take 1 3/4 cups of flour.
5. Provide 1/2 cup of custard powder.
6. You need 12 of sweets candy.

Steps to make Glass Cookies:

1. 1. First using a heavy knife, carefully chop all of the lollies in half..
2. 2. in a bowl, cream together the butter, the sugar and the vanilla essence until pale and fluffy (around 2- 3 minutes)..
3. 3. Next add the flour and the custard powder and continue mixing until it’s all just combined, so still a bit crumbly..
4. 4. Now tip it onto a clean and dry benchtop and knead it together with your hands until all the crumbs have incorporated and the cookie dough is smooth. Form it into a disc shape, wrap it in cling wrap and place it in the fridge for 20 minutes..
5. 5. Preheat oven to 150°C fan-bake oven or 175°C conventional oven on bake and place an oven rack in the center of the oven..
6. 6. While the dough is resting in the fridge, line a tray with baking paper and grease it lightly with butter..
7. 7. Once out of the fridge, knead the dough until its smooth..
8. 8. Next sprinkle some flour around on the bench. Divide the dough into roughly three parts and work with a third at a time (re-wrapping the dough you aren’t using and returning it to the fridge until you need it)..
9. Gently roll out the dough until it’s around 3-4 mm (1/8 inch) thick. Roll up and down, and sideways, and also move the dough around so it doesn’t stick to the bench..
10. Don’t be afraid to use more flour on the bench if it is sticking as it won’t affect the recipe too much (unless you dump heaps on there! 10. Now cut out as many shapes as you can on the rolled out cookie dough and using a metal spatula carefully slide it under them (I dip the end of my metal spatula in some flour to help it slide under my cookies easier) and then carefully lift them onto the oven tray..
11. 11. Once you have enough on the tray press in the center shape and use a small knife to remove.
12. 12. Once you have enough on the tray press in the center shape and use a small knife to remove the smaller shape (add it to the remaining cookie dough)..
13. 13. Then pop them in the oven for 5 minutes. After the 5 minutes is up, remove them and place 1 sweet candy (two halves) in the center of each biscuit..
14. 14. Return them to the oven for another 5 minutes or until the biscuits are just starting to brown slightly around the edges. If these cook too long the sugar in the candy will start to burn..
15. 15. When they are out of the oven check the centers, if there is a small gap where the candies hasn’t quite spread enough use the tip of a sharp knife or a toothpick to spread the melted candy into the gap…..or you can slightly tilt the tray so the sugar runs into the gap. *Storage*– These will keep well in an airtight container in the pantry for 3 days..

These magnifying glass-shaped sugar cookies are the perfect Halloween dessert. In a large bowl, beat butter with hand mixer until soft. Then add the sugar and beat until fluffy. Add milk and vanilla and blend The Easter set of cookies at the top of the post was done the same way as the floral cookies but using a little more intense color. A few tips for painting stained glass window cookies Easy Stained Glass Cookies Recipe - buttery sugar cookies, cut out and baked with crushed candy in the center, to achieve "stained glass window effect".

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