Easiest Way to Make Speedy 7/8 Waste not want not Soup

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We hope you got insight from reading it, now let's go back to 7/8 waste not want not soup recipe. To cook 7/8 waste not want not soup you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make 7/8 Waste not want not Soup:

1. Use of For the stock.
2. Take of carcass of a chicken broken into pieces or a few beef bones.
3. Prepare 2 handfuls of leftover vegetables such as carrots, celery, onion.
4. Use 1 of bayleaf.
5. Get 6 of peppercorns.
6. Use sprig of thyme.
7. You need splash of vinegar.
8. Get to taste of salt.
9. Provide of water.
10. Provide of For the soup.
11. Use handful of leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms.
12. Take 1 tbsp of fat from the top of the stock.
13. Get 1 pint (1/2 litre) of stock.
14. You need to taste of salt and pepper.

Instructions to make 7/8 Waste not want not Soup:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot..
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow)..
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. Set aside. It can be stored in the fridge for a few days..
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite..
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy..

You can slow-simmer them for a flavourful vegetable broth, or you can turn them into a hearty soup that's very easy on the budget. Roughly chop the carrot, onion and potato. Cut the tomatoes in half and rub the cut-side on a coarse cheese grater to get the pulp, and leave the skin behind. Make soup, such as this lettuce soup or adapt this versatile recipe ; Fry them in batter to make vegetable tempura. Some tips: mix the batter for less than a minute, ensure the batter is cold, mix some sesame oil into the vegetable oil, and avoid overcrowding the pan.

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