Simple Way to Make Homemade Mutton kheema with Pigeon pea masala

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Before you jump to Mutton kheema with Pigeon pea masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mutton kheema with pigeon pea masala recipe. You can cook mutton kheema with pigeon pea masala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton kheema with Pigeon pea masala:

1. Provide 1/4 kg of Mutton Kheema.
2. Get 3 of onions medium size.
3. Provide 1/2 kg of Pigeon Pea (Thogari kalu).
4. Provide 1 of tomato.
5. Use 1 cup of cocunut.
6. Use 1/4 teaspoon of termeric powder.
7. Get 1 teaspoon of chilli powder.
8. Provide 1/2 teaspoon of Coriander powder.
9. Use 1/4 teaspoon of Garam masala.
10. Use 1 of Ginger piece.
11. Provide 7 of garlic p.
12. Prepare 2 of potato medium size.
13. Use 1/2 of cauliflower.

Instructions to make Mutton kheema with Pigeon pea masala:

1. Heat oil in a pressure cooker added sliced onion, Sauté till onions look translucent, then add mutton kheema,salt, turmeric powder stir it well, fry it till dry.
2. Add pigeon pea, and cut potato in  small cubes and add cauliflower petals,stir it until the raw smell goes.
3. , Then add chopped tomato chilly powder,coriander powder  mix it until the raw smell goes..
4. Grind coconut,ginger n garlic  as fine paste,Add the paste in the cooking pot and sauté for about 2 minutes,Add water and bring it to boil.
5. Cover the pot and cook 15 min or till the mutton is almost done  ..
6. Remove the cover and add coriander leaves and  boil it..

This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully. mangsho ghugni or Bengali style mutton keema curry with green peas soaked in aromatic flavours and it goes well with bengali triangle paratha. ghugni or Mutton keema curry with green peas for an essential Bengali flavour - a guest post by Deepa of Hamaree rasoi. Indian Masala Kheema Pav or khima or Dry Spicy Minced Meat usually served with indian flat bread called kulcha/roti/chapati, garnished with green peas. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).

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