Easiest Way to Prepare Super Quick Homemade Yoghurt sponge cake

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Before you jump to Yoghurt sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We all know that having healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to yoghurt sponge cake recipe. To cook yoghurt sponge cake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yoghurt sponge cake:

1. Use 100 g of Flour.
2. Get 100 g of Sugar.
3. Take 60 ml of Oil.
4. Prepare 1/2 Tsp of lemon juice/Vinegar.
5. Take 50 ml of Yoghurt.
6. Prepare 1 tsp of Vanilla flavour.
7. Get 4 of Eggs.
8. Take 1/2 Tsp of baking powder.

Instructions to make Yoghurt sponge cake:

1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together..
2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually..
3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up..
4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake..
5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean..
6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy..

The Yogurt Sponge Cake recipe out of our category Tartlet! This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and.

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